PT Maju Anugrah Nusajaya

Responsibilities: 

·   Ensure excellence quality of product and services; 

·   Create SMART strategies to ensure the achievement of sales targets; 

·   Manage restaurant for forecasting, profit & loss and COGS; 

·   Appraise staff performance and provide feedback to improve productivity; 

·   Able to oversee handling of inventory; 

·   Identify, analyze and solve problems related to operations (internal and external). 

Requirements: 

·   Diploma / Bachelor's Degree in Food & Beverage Services Management, Hospitality / Tourism / Hotel Management or equivalent; 

·   Minimum 5 years experience in the Restaurant Management; 

·   Have a great knowledge about sales oriented; 

·   Understanding of P&L report and inventory; 

·   People & smile oriented, good leader, inspires people to do great performance; 

·   Problem solving, communication skills, comprehend financial management skills; 

·   Fluently to speak English and skilfully in Microsoft office is a must.