PT Maju Anugrah Nusajaya

Responsibilities: 

·   Preparing product before production; 

·   Control any ingredients that can still be used in cooking; 

·   Preparing meals according to standard recipe, hygiene and making order; 

·   Conduct FIFO method for all raw materials; 

·   Cleaning the environment, kitchen equipment and machine; 

·   Assisting in receiving and storing item delivered; 

·   Making a daily, weekly and monthly inventory.

Requirements: 

·   Candidate must possess at least SMK / Diploma in Food & Beverage; 

·   Minimum 2 years experience specialized in Western Food; 

·   Understand and able to cook western and Indonesian food; 

·   Able to basic cutting, food hygiene and kitchen safety; 

·   Understand logistics, hygiene & sanitation, food handling and stock inventory; 

·   Able to work under pressure and work in a team; 

·   Responsible and willing to learn to develop themselves; 

Able to speak & listen English.