PT Maju Anugrah Nusajaya

Responsibilities: 

·   Prepare dan serving beverages following recipes, such as grinding and blending coffee beans, brewing coffee, tea and specialty beverages;

·   Check if brewing equipment operates properly and report any maintenance needs;

·   Taking inventory and replenishing items in display cases or behind the counter;

·   Maintain stock of product, clean and sanitizing work areas, utensils and equipment;

·   Comply with safety regulations, quality controls and presentation beverages;

·   Keep the bar area clean.

Requirements: 

·   Candidate must possess at least SMK / Diploma in Food & Beverage; 

·   Minimum 2 years experience specialized in Barista;

·   Hands-on experience with brewing equipment, calibration and latte art;

·   Great communication skills;

·   High level of attention to detail and creative;

·   Willingness to work as part of a high-energy, efficient team in a fast-paced environment;

·   Enthusiasm to develop skills and knowledge;

·   Adaptable to change and willing to embrace new ideas and processes;

Team player and approachable manner.